Columns

Roland Passot, Culinary King

I first encountered the cuisine of Roland Passot at the legendary La Folie in San Francisco what feels like decades ago, mostly like because it was. Times have changed, and Passot has kept up with them—and then some—with his growing Bay Area culinary empire. What do you do? I am...

Caviar Dreams: Petra Higby

I met Petra Higby when she was first starting The Caviar Co. in San Francisco. Sometimes I can be...
Photo by Peter Byrne

News Column: An eye for an eye in Gaza? Bay Area youth and politicians...

On Saturday, in San Francisco, the morning was momentarily darkened by a “ring of fire” solar eclipse. After the...

In the Cards: Mill Valley’s Julie Greene

Julie Greene is that rare blend of natural mystic and savvy businessperson. When she’s not helping her clients find...

Artist Tom Killion, A Chip Off the Old Woodblock

Tom Killion produces landscape prints using Japanese woodblock printmaking tools and materials combined with fine book printing techniques. He...

Entrepreneur in Parallel: Karma Club’s Sally Newson

Sally Newson believes in the power of serving others. She is the founder and executive director of both Wellify...

Kentfield’s Brand Man Eric Ryan

I met Eric Ryan years ago, right before I started working at Yelp, when I helped open a pop-up...

Power Plant: Molly J. CEO Shaina Kerrigan

I first met Shaina Kerrigan when we both worked at Yelp and years later re-connected when she was starting...
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